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Healthy cooking is often difficult because the majority of us do not want to spend time planning and preparing meals that our households refuse to eat. At the same timewe need our families to become healthy so we feel compelled to learn new and enhanced methods of cooking healthy foods for our family to appreciate (and unfortunately in some instances scorn).
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It is those small actions that you take towards your aim of cooking healthy foods for the family that will matter a lot more than any creature leap. Before you know it you will realize that you all have greater energy and a greater sense of overall health than you would have imagined before altering up your eating habits. If this is not enough to encourage you nevertheless, you could always take a look at the excuse to go shopping for new clothes after you drop a size or two.
We hope you got insight from reading it, now let’s go back to green chatpati chutney recipe. You can have green chatpati chutney using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Green chatpati chutney:
- Provide 1 cup coriander leaves
- Provide 1/2 cup mint leaves
- Get 1 tsp lemon juice
- Get 2-3 green chilli
- Get 1/4 gathiya (besan farshan)
- Use 1/2 ginger
- Prepare 4-5 garlic
- You need to taste Salt
Instructions to make Green chatpati chutney:
- Take all the ingredients in a mixi jaar grind it smooth paste
- Serve with vada pav,sandwich etc
Popular as Hari chutney, its prepared with coriander leaves and pudina. Used for chaat, spread for rolls, wraps and sandwiches. Green Chutney, How To Make Green Chutney Recipe. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green. This Chutney is very simple and tasty.
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