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We hope you got benefit from reading it, now let’s go back to dashi chazuke with broiled eel recipe. You can cook dashi chazuke with broiled eel using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Dashi Chazuke with Broiled Eel:
- Provide 1 Eel
- Get 1 Eel sauce
- Use 350 grams White rice
- Take Dashi Stock
- Take 200 ml Bonito dashi stock
- Provide 1/2 tsp ★Mirin
- Prepare 1/2 tsp ★Usukuchi soy sauce
- Prepare 1 pinch ★Salt
- Get 1 Wasabi
- Get 1 Nori (shredded or torn apart)
- Provide 1 Mitsuba or green onions
Instructions to make Dashi Chazuke with Broiled Eel:
- Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat.
- Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock.
- Garnish with mitsuba, wasabi, and nori.
- Eel Rice Bowl (A Nagoya Speciality)for more details. - - https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl
- How to Make Dashi. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
- Chirashi sushi with broiled eel. - - https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi
- Easy Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi
The Eel is simply broiled and served with hot broth but for the best result, as usual, you should only buy Japanese food. Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese Oyakodon! Dashi-Chazuke with grilled salmon and red caviar. This restaurant is particular about the dashi, rice, and other ingredients that it uses in its dishes, and here.
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