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Wet fry pork
Wet fry pork

Before you jump to Wet fry pork recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to wet fry pork recipe. You can have wet fry pork using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wet fry pork:
  1. You need pork
  2. Prepare large onions
  3. You need large tomatoes, thinly sliced
  4. Prepare garlic
  5. Get ginger
  6. Get Salt
  7. Prepare paprika
  8. Prepare capsicum (hoho), thin strips
  9. You need Dhania/cilantro,finely chopped
Steps to make Wet fry pork:
  1. In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
  2. Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
  3. Add in the onions and stir it constantly so it doesn't burn.
  4. Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
  5. Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
  6. Give it a good stir then turn off the source of heat and garnish with cilantro.

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