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We hope you got insight from reading it, now let’s go back to moroccan carrot and chickpea salad recipe. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Moroccan Carrot and Chickpea Salad:
- Prepare 1 Tin chickpeas
- Prepare Handful Sultanas / currants
- Get Half a handful of Mint
- Provide Handful Coriander
- Get Handful Parsley
- Prepare 8 tbsp Olive Oil around
- You need Fresh lemon / lemon juice
- You need 4 tbsp Honey
- You need 2 cloves Garlic
- You need 4 Carrots
Steps to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
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