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We hope you got benefit from reading it, now let’s go back to egusi (melon soup) and semovita recipe. To make egusi (melon soup) and semovita you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Egusi (melon soup) and semovita:
- Get Egusi (melon seeds) grinded
- Use Beef
- Prepare Fresh pepper (blended)
- Provide Onions (chopped)
- Prepare Palm oil
- Prepare cubes Seasoning
- Prepare Salt
- Provide Crayfish (grinded)
- Prepare Dried fish
- Take Stock fish
- Get Pumpkin leaves (ugu) sliced
Steps to make Egusi (melon soup) and semovita:
- Boil the beef with seasoning/ salt until soft and tender.
- In separate pot, wash and boil the dried fish, stock fish with seasoning, add the fresh pepper. Cover and allow to boil.
- Add the beef with the dried fish and stock fish, add palm oil, cover and allow to boil until the palm oil blends in.
- In a bowl, pour the grinded melon seeds, cut some onions and mix together to form a thick paste.
- Use a spoon, cut the egusi mixture into small portion and add to the pot, do not stir after putting, cover and allow to dissolve. After 10-15mins, if the egusi has dissolved, add the crayfish and washed pumpkin leaves. Stir together. Taste for seasoning, add if necessary.
- Your Egusi soup is ready to be eaten with any swallow of your choice. Enjoy!!!
Egusi-seed meal is compacted into patties that serve as a meat substitute. It is even said that the dry seeds placed on a hot skillet pop like. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi, also known as melon seed is widely used in the preparation of a number of african food dishes, including egusi soup, egusi My vegan egusi soup turned out delicious and high in nutrients per description of nutritional content on package. The resealable bag very helpful in.
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