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The ingredients needed to cook Kurkuri bhindi chaat:
- Prepare 250 gm okra /bhindi/ladyfinger
- Take 4 tbsp gram flour
- You need 2 tbsp rice flour
- Get 1/2 tsp Red chilli powder
- You need To taste Salt
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Chaat masala
- Use As needed Oil for frying
- Use 2 tsp Tamarind chutney
- Prepare 2 tsp Coriander chutney
- Use 1/2 cup Curd
- Use handful Sev for garnishing
- Provide 3 tsp Chopped onion & tomatoes
Instructions to make Kurkuri bhindi chaat:
- Wash & Slit the okra thinly & remove the seeds.
- Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
- Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
- For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy
Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri Bhindi Chaat by Chef Sanjyot Keer.
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