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We hope you got insight from reading it, now let’s go back to noom friendly whole wheat sweet potato muffins recipe. To cook noom friendly whole wheat sweet potato muffins you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Noom Friendly Whole Wheat Sweet Potato Muffins:
- Take 1 sweet potato
- You need 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- You need 1 teaspoon ground cinnamon
- Use 1/4 teaspoon ground nutmeg
- Take 1/4 teaspoon ground ginger
- Use 1/4 teaspoon ground cloves
- You need 1/2 cup apple sauce
- You need 1/4 cup maple syrup
- You need 2 eggs lightly beaten
- Prepare 1 teaspoon vanilla extract
- You need 1 container (5-6oz) Greek vanilla yogurt
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
This healthy recipe is vegan (dairy-free, egg-free), gluten-free, can be made refined sugar-free, and is furthermore easy to make. These delicious flourless muffins can be enjoyed for breakfast or as a dessert. These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the freezer after they've cooled. Can whole wheat flour be used to make these muffins?
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