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We hope you got benefit from reading it, now let’s go back to shakshuka..quick brunch😊 recipe. You can cook shakshuka..quick brunch😊 using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Shakshuka..quick brunch😊:
- Provide 1 chopped onion, 1 tomato chopped, 1 capsicum chopped
- Use 2 green chillies, 1 red pepper,1 tbsn ginger,garlic and chilli
- Use Paste,2 tbsn oil,1 tsp red chilli pwd,1 tsp coriander pwd
- Take 1 tbsp tomato paste, 1 tsp salt,a pinch of garam masala
- Take 1/2 cup mixed coriander leaves & mint leaves, pinch of sweet
- Take Paprika and some spring onions to garnish n toasted bread
- You need 3 eggs…can add more if u want
Steps to make Shakshuka..quick brunch😊:
- Prepare all the ingredients…as have to be quick….heat oil in a pan add the onion,cumin and ginger garlic and chilli paste n saute
- Now add the tomato, capsicum and chilli…mix now add red chilli pwd,coriander pwd and mix
- Now add tomato paste, salt and a pinch of garam masala n saute few seconds.
- Now add the coriander leaves and mint leaves, now make 3 parts in masala in each part add little butter and 1 egg…(total 3 parts with 3 egg)now cover n Cook few seconds n its ready
- Just sprinkle little sweet paprika….and some spring onions and serve with toasted bread.enjoy😊 pls subscribe my #youtube blog Tanvi.s 25 yummy food blog..like,share and comment.
I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. When eggs are baked, the thin film of egg whites Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Shakshuka features poached eggs in a hearty tomato pepper sauce. You can't go wrong serving shakshuka for breakfast or brunch. I didn't have some of the ingredients on hand but I made my own quick version using heirloom tomatoes that had been marinating in balsamic.
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