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Wet fry Garlic Chicken
Wet fry Garlic Chicken

Before you jump to Wet fry Garlic Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to wet fry garlic chicken recipe. To make wet fry garlic chicken you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Wet fry Garlic Chicken:
  1. Take Whole chicken
  2. Prepare garlic (grated)
  3. Use Ginger (1 tablespoon grated)
  4. Use tomatoes (grated)
  5. Provide large red onion (finely chopped)
  6. Prepare Tomato paste (1 tablespoon)
  7. Get Soy sauce (1 tablespoon) optional
  8. Provide Royco (1 tablespoon)
  9. You need Salt and pepper
  10. You need Dhania (stems roughly chopped and leaves finely chopped
  11. Get vegetable cooking oil or olive oil
Instructions to make Wet fry Garlic Chicken:
  1. Cut your chicken into sizeable pieces.. Wash well and boil for around 15 minutes (if broiler); more for kienyeji chicken.
  2. After the chicken has boiled and is ready, set it aside. Using the same pan, heat the oil.
  3. Once the oil is heated, add the onions and the roughly chopped dhania stems until the onions are translucent
  4. Then add the ginger and garlic and stir over medium heat
  5. Add the grated tomatoes into the onion, garlic and ginger mixture; and cover the pan for 3 minutes
  6. Once the tomatoes are nicely cooked, add the tomato paste, Royco and soy sauce and stir the mixture until the tomato paste has been cooked off
  7. Then add the chicken you set aside into the mixture and stir to ensure each piece is well covered with the yummy sauce. Continue stirring for a few minutes to ensure the chicken gets all the yummy flavors.
  8. Season with salt and pepper
  9. Garnish with the finely chopped dhania leaves
  10. Serve with rice, mashed potatoes/bananas, or ugali.

While some recipes are best approached with a work-as-you-go mindset, stir-fry is not one of them. Separate out broccoli from the Hi Jen, I did use a sauce from the bottle so if you want to have it more wet, just use more sauce. This Chicken Wet-Fry is as good as it gets! This Buttery Garlic Fried Chicken is an addicting, flavorful and melt in your mouth comfort food. You won't want to make fried chicken any other way!

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