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Before you jump to Miyan kuka with tuwo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to miyan kuka with tuwo recipe. You can have miyan kuka with tuwo using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Miyan kuka with tuwo:
- Take 1 cup kuka
- Provide 1 spoon crayfish blended
- Prepare 2 spoon pepper blended
- Take 4 dadawa blended
- Provide 6 rayco cubes
- You need 1/2 kilo beef
- You need 1 big ice fish
- Take 1/2 cup palm oil
- Get 1 major of corn flour
Instructions to make Miyan kuka with tuwo:
- Wash meat,fish,blend crayfish,pepper,ginger. Pour meat fish,in a clean pot add enough water,pour the blended ginger,pepper,and crayfish,in side the wash meat
- Add up other ingredients mentioned close and allow to cook for 25 minutes, get the granded kuka
- Start putting it into the boiling stuck little by little while starring it until it's ticks to your taste, while waiting for it to be ready put another pot in fire with water,
- Allow thio boil you now nomixed little of the corn flour with little water in a bowl and add to the boiling water,close for 5 minutes pick up the remaining corn flour start putting it little by little into the
- Boiled water until it' becomes tick and your two is ready
- It's a meal you will always want to eat,trust me just try it.
Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. The soup is simmered until all the ingredients become tender, and it's then often served with tuwo shinkafa (Nigerian sticky rice balls). Miyan Kuka is one of such soups. Traditional to Northern Nigeria, this soup is made from ground Turn off the heat and gradually whisk in the kuka powder with a spoon.
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