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We hope you got insight from reading it, now let’s go back to hyderabadi kaddu ka dalcha recipe. You can cook hyderabadi kaddu ka dalcha using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Hyderabadi Kaddu Ka Dalcha:
- Provide FOR TENDERIZING DAAL-
- Take 1 1/2 cups Bengal Gram or Chana Daal
- Prepare 1 tsp Ginger garlic paste
- Provide 1 tbsp Oil
- Use 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- You need 2 tsp Salt
- Provide 1/2 Kg Mutton
- Prepare 1 tbsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Provide 4-5 Tomatoes finely chopped
- Provide 2 Sprig Curry Leaves
- Get FOR COOKING BOTTLE GOURD-
- Prepare 1 Onion finely chopped
- Use 1 Bottle Gourd slices
- Provide 1 tsp Caraway seeds
- Take 1 "Cinnamon stick
- You need 1 tsp Garam masala
- Prepare 3 tbsp Oil
- Prepare 3-4 Green Chillies slit
- Get 1/4 cup Coriander Leaves finely chopped
- You need 1 Sprig Curry Leaves
- Provide 1/4 cup Tamarind soaked in water
Steps to make Hyderabadi Kaddu Ka Dalcha:
- Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside.
- In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces.
- Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd.
- Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana.
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