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We hope you got insight from reading it, now let’s go back to pizza hut - hot & spicy paneer quesadillas recipe. You can cook pizza hut - hot & spicy paneer quesadillas using 21 ingredients and 23 steps. Here is how you achieve it.
The ingredients needed to cook Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Take For the dough -
- You need 1/4 cup Maida . …
- Provide 1.4 cups Whole wheat flour . …
- Provide pinch paprika salt and .
- You need 1 tsp Oil . …
- You need water .
- Get For the filling -
- Prepare 100 gms paneer [ diced in small - ish pieces . ….
- Get 1/2 tsp oil . …
- You need 1/4 Capsicum paneer th … [ diced like the .
- Get 1 onion .. small [ chopped .
- Provide 1 tomato … small [ chopped .
- Provide 1/4 tsp Pepper . …
- You need 1/4 tsp Paprika . …
- You need Salt .
- Use To assemble :
- Prepare Cheese . spread
- Get cheese . Grated [ I used processed
- Use To fry :
- Provide 1/2 tbsp Oil . …
- You need Griddle
Instructions to make Pizza Hut - Hot & Spicy Paneer Quesadillas:
- Knead the dough with all the ingredients.
- Make a soft dough. It shall be really elastic due to maida. It is the consistency we are looking for.
- Rest it for 5-7 min.
- Roll it with some more wheat flour for dusting.
- Make a large chapati and cook it without ghee/oil on the griddle/tava.
- Once cooked on both side, keep aside until further use.
- In a wok, heat oil.
- Add the onions. Once they sweat properly, add tomato.
- As soon as the tomatoes are nice and cooked, add salt and pepper and paneer. Toss it for a few sec.
- Add capsicum and paprika.
- Add a little water so that the paneer and capsicum cook well.
- Taste and adjust the seasoning.
- Let the water dry off completely.
- On the cooked chapati, spread a thin layer of cheese spread.
- Put the filling on one side of the chapati.
- Add cheese on top of it.
- Fold the other half on the filling.
- Heat the griddle, put a few drops of oil on it.
- Reduce the flame to medium and put the Quesadilla on it.
- Press it down with the help of a heavy bottom pan.
- Once the side is crisp enough, flip it and add a few more drops of oil around it.
- Press it down again and let the other side crisp up.
- Cut in half or 4 serve with a dip of your choice.
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