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We hope you got benefit from reading it, now let’s go back to crispy crab rangoon's recipe. To make crispy crab rangoon's you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Crispy Crab Rangoon's:
- Use 8 oz Softened Cream Cheese
- Get 1 clove Minced Garlic
- Get 2 Green Onions diced
- Use 1/4 tsp worcestershire sauce
- Provide 1/2 cup Shredded Crab Meat
- You need 1 packages Wonton Wrappers
- Take 1 Egg
- Take 2 tsp water
- Prepare 1 Oil for deep frying
Steps to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
It is seafood and comes from surimi that has been deboned A lot of restaurants that serve crab rangoon use imitation crab meat. If you prefer imitation crab meat. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked These turned out great!
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