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Pork wet fry. #authormarathon
Pork wet fry. #authormarathon

Before you jump to Pork wet fry. #authormarathon recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pork wet fry. #authormarathon recipe. You can cook pork wet fry. #authormarathon using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pork wet fry. #authormarathon:
  1. Use pork
  2. Take Onions
  3. Provide Tomatoes
  4. You need Garlic
  5. Provide Ginger
  6. Use Salt
Instructions to make Pork wet fry. #authormarathon:
  1. Put your pork in a sufuria add salt and 1/2 a cup of water cover and let it boil until all the water dries up.
  2. Continue frying and let the excess fat to come off then drain it of in a plate and place a side.
  3. Add onions and ginger and garlic paste and let the cook until golden brown.
  4. Add in your tomatoes and continue stirring for 1 minute then add in 1/4 a cup of water, cover the sufuria and let them cook for 5 minutes or until all the water dries up.
  5. Now that all the water has dried up your pork is ready and very tender.
  6. Serve with ugali and desired vegetables. Enjoy 😋😋

It is also known as Pandi Fry and goes well with chapati. Pork Wet Fry Recipe Kenyan Style. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. Angamaly pork fry is a dish which is popularly seen in hotels of angamaly.

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