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We hope you got benefit from reading it, now let’s go back to crab and cucumber with vinegar sauce (sunomono) recipe. To make crab and cucumber with vinegar sauce (sunomono) you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crab and Cucumber with Vinegar Sauce (Sunomono):
- Use 1 can Canned crabmeat
- Use 2 small Cucumbers
- Prepare 1 dash Salt
- Use 1 1/2 tbsp ＊ Honey
- Provide 2 1/2 tbsp ＊ Vinegar
- Get 1/2 tsp ＊ Soy sauce
- Use 1 tsp ＊ Roasted sesame seeds
- Prepare 1 tsp ＊ Ground sesame seeds
Steps to make Crab and Cucumber with Vinegar Sauce (Sunomono):
- Slice the cucumbers thinly, sprinkle salt and mix, and leave for 5 minutes. Squeeze out excess water by wrapping it in paper towels.
- Mix the ＊ ingredients together to make the vinegar sauce.
- Take the crabmeat out of the can and drain in a sieve. Rinse quickly, and squeeze out the water.
- Put the cucumbers and crabmeat in a bowl, add the vinegar sauce and mix well. Done!
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