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Kaddu ka dalcha and baghara khana
Kaddu ka dalcha and baghara khana

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We hope you got insight from reading it, now let’s go back to kaddu ka dalcha and baghara khana recipe. You can cook kaddu ka dalcha and baghara khana using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kaddu ka dalcha and baghara khana:
  1. You need Kaddu ka dalcha
  2. Get 200 gms meat
  3. You need 1/3 cup tuar dal / arhar daal
  4. Use 1/2 or a medium size bottle gourd
  5. Provide 2 tomatoes
  6. Provide 1 tsp turmeric powder
  7. Use 1.5 tsp red chilli powder
  8. Take 1.5 tbsp ginger garlic paste
  9. You need 3 tbsp oil
  10. Use 1 lemon sized tamriand soaked in water
  11. Take 1 handful curry leaves
  12. Get 1 bunch coriander leaves
  13. You need 1 tsp garam masala
  14. Provide 3 whole green chillies
  15. Provide as per taste Salt
  16. Prepare Baghara khana
  17. You need 2.5 cups rice
  18. Get 1 onion
  19. Take 1 tbsp ginger garlic paste
  20. Get 3 green cardamoms
  21. Provide 1 " cinnamon stick
  22. Prepare 4 cloves
  23. You need 1 tbsp shah jeera / caraway seeds
  24. Get 1 bunch coriander leaves
  25. Take 4 tbsp oil
  26. Provide as per taste Salt
Instructions to make Kaddu ka dalcha and baghara khana:
  1. For kaddu ka dalcha, wash meat and keep aside. In a pressure cooker heat oil add ginger garlic paste, red chilli powder, turmeric powder and saute well. In another pressure cooker or pot boil the tur dal.
  2. Now add tomatoes and meat. Add 1cup of water and close the lid. Cook it on high flame for 7 minutes and then simmer it for 15 minutes.
  3. Mash the dal. Check whether meat has become tender. If not cook for some more time. Now add pieces of bottle gaurd cut in diamond shape and close lid of cooker.
  4. After 10 minutes bottle gourd will be tender, now add boiled and mashed dal, tamriand paste and curry leaves. Let it come to boil. Now add coriander leaves, whole green chillies and garam masala. Simmer for 5 minutes. Dalcha is ready.
  5. Now for baghara khana wash and soak rice in water for 10 minutes then heat oil in a pot, add all the whole spices and fry them. Add sliced onion and fry it. Add ginger garlic paste.
  6. Add strained rice and saute them for 5 minutes. Add 5 cups of water and salt.
  7. When water is about to dry then add chopped coriander leaves. simmer for 7-8, minutes.

It is a traditional dish, made in every household in Hyderabad. It is traditionally teamed up with Hyderabadi Bagara khana and French bean-mutton curry. Tastes good with any bread or rice. Hyderabadi Bagara Kaddu Ka Dalcha Without Mutton. Bihari Chutney Simple Easy And Tasty Recipe In Urdu Hindi.

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