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We hope you got benefit from reading it, now let’s go back to wet fry pork recipe. You can cook wet fry pork using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Wet fry pork:
- Provide pork
- Get medium sized onions
- Get tomatoes blended
- Prepare Maggi cube and salt for tasting
Instructions to make Wet fry pork:
- Cut the pork into cube and wash. Put in sufuria and let it simmer until the water is drained. (after washing don't add water when boiling)
- Once the water is drained, keep on turning until golden brown. No oil needed coz it has it's own fat
- Once golden brown add the onions and continue frying until they are ready and add the puree let it cook. Sprinkle the cube and add salt for taste
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