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The ingredients needed to prepare Microwave Masala Papad Chaat:
- Get 8-10 Poppadums or Papad
- Prepare 2 Tomatoes finely chopped
- Use 2 Cucumbers finely chopped
- Get 2 Capsicum finely chopped
- Use 2 Onions finely chopped
- You need 2-3 Green Chillies finely chopped
- You need 1 tbsp Chat Masala
- Provide 2 tbsp Lemon juice
- Use 1 bunch Coriander Leaves finely chopped
- Prepare 1 tsp Salt
- Provide 1/8 tsp Asafoetida or Hing
Instructions to make Microwave Masala Papad Chaat:
- Chop all the veggies and set aside. In a microwave on POWER HIGH, roast them directly on the turntable. Set the time to 30 seconds.
- I have used a 1250 Watt Microwave. If you have a different one, the time might differ a bit. So do it accordingly. Every batch of 4 to 5 papads takes just 30 seconds flat. It is so quick and less messy too.
- If you wish just apply a bit of oil on each papad before roasting with a pastry brush.
- Mix all the veggies with the spices and the lemon juice. Place about 3 tablespoons of this mix on each roasted papad. Enjoy with family and friends at anytime you wish to have these.
Mix onion, tomato, green chili, coriander leaves in a bowl. Microwave each papad for a minute under. Masala peanut in microwave is as tasty and crispy as fried masala peanuts. Mango Papad Recipe For Mango Lovers. Nearly every Indian loves mangoes and its products.
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