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Short cut mushroom ravioli
Short cut mushroom ravioli

Before you jump to Short cut mushroom ravioli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to short cut mushroom ravioli recipe. To cook short cut mushroom ravioli you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Short cut mushroom ravioli:
  1. Use 16 oz baby portobello mushrooms
  2. Use 1 tbsp olive oil
  3. Provide 2 clove garlic, crushed
  4. Use 2 tbsp finely minced onion
  5. Provide pinch salt and pepper
  6. You need 1 tbsp red wine
  7. You need 1 tbsp cream
  8. Prepare 2 tbsp shredded parmesan cheese
  9. Get 24 wonton wrappers
  10. You need 2 tbsp water
Steps to make Short cut mushroom ravioli:
  1. Heat olive oil over medium high in saute pan.
  2. Finely mince mushrooms and add to pan, along with onion, garlic, salt, and pepper.
  3. Saute until soft, about 8 minutes, stirring occasionally.
  4. Add wine, cream, and parmesan cheese. Simmer until moisture is absorbed, about 6 minutes.
  5. Place about a scant tablespoon in the center of each wonton wrapper. Moisten two sides with water, fold over, and press to seal.
  6. Boil gently about 4 minutes, or until tender.

Cut ravioli into squares with a pastry cutter, or very sharp knife. DRYING THE RAVIOLI: Allow ravioli to dry for one hour before cooking. Remove cooked ravioli from pot carefully with a skimmer or a large slotted spoon, and drain well. Serve hot and enjoy with your favorite cream sauce. Mushroom hairstyles are creative and a great option if you want to own a short hairstyle.

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