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We hope you got insight from reading it, now let’s go back to kaddu ka dalcha recipe. You can cook kaddu ka dalcha using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kaddu Ka Dalcha:
- Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Use 1/2 of a medium bottle gourd, chopped into big pieces
- Get 2 tbsp oil
- Prepare 1 tsp cumin seeds / shahjeera
- Use 2 green cardamoms
- Take 4 cloves
- Use 1" cinnamon stick
- Prepare 2 bay leaves
- You need 1 onion, chopped
- You need 1 tbsp ginger-garlic paste
- Get 1 tbsp roasted coriander-cumin powder
- You need 1/2 tsp turmeric powder
- Provide 1 tsp garam masala powder
- Use 1 tbsp red chilli powder
- Take 1 tomato, chopped
- Use to taste salt
- Get 1 tsp tamarind paste mixed with 1/2 cup water
- Take 1 tbsp ghee
- Provide 1 tsp mustard seeds
- Provide 1 dry red chilli
- Get 1 sprig curry leaves
- You need 1 tbsp coriander leaves to garnish
Steps to make Kaddu Ka Dalcha:
- Pressure cook the dal in 1 1/2 cups water for 4-5 whistles. Whisk and keep aside. Pressure cook the chopped bottle gourd in 1 cup water for 2 whistles. Keep aside.
- Heat oil in a pan and temper with bay leaves, cardamoms, cinnamon, cloves and cumin seeds. After it stops crackling, add the onion and saute till light brown in colour.
- Now add the ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/4 cup water. Saute till oil separates.
- Add the chopped tomato and continue to saute till they are mashed. Add the boiled dal, bottle gourd, salt to taste and tamarind water.
- Simmer on low flame for 2-3 minutes. Check the consistency. Add more water if gravy is desired to be had with rice.
- Saute for a few seconds and pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, khushka biryani or plain steamed rice.
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