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Rolling In The Deep ☺ fry
Rolling In The Deep ☺ fry

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We hope you got benefit from reading it, now let’s go back to rolling in the deep ☺ fry recipe. You can cook rolling in the deep ☺ fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Rolling In The Deep ☺ fry:
  1. Get 36 wonton wrappers
  2. Provide 2 chicken breasts,minced
  3. You need 1 bunch spring onion,chopped
  4. You need 1 tbsp soy sauce
  5. Provide 1 1/2 tbsp oyster sauce
  6. Get 1 tbsp sesame oil
  7. Get 1 tbsp toasted white sesame seeds
  8. Get 1/2 tsp sugar
  9. Use 1/4 tsp ground black pepper
  10. You need 1 thai sweet chilli sauce
  11. You need 1 water to stick wonton edges
  12. Prepare 1 oil to deep fry
  13. Get 2 clove garlic,finely chopped
Steps to make Rolling In The Deep ☺ fry:
  1. when i make wonton soup,always split some filling to make this easy snack ..but here you can only do this easy filling ,first start by mince the chicken breasts,add to mixing bowl
  2. Add another ingredients,except oil and water ,mix well
  3. Start to roll ,take 1 wrapper,add half teaspoon to top of the wonton wrapper
  4. Roll..roll..rolling..
  5. Dip your finger to water,brush to end edge and both side to stick it ,repeat until finish all filling
  6. Deep fried on medium heat until crispy skin ,serve with Thai sweet chilli sauce

And they find out what it's like to take some really serious and sensitive topics and make funny songs about them. Urbana-based Boomerang's rolling in the deep (fried) funnel cakes ciLiving. Thankfully, Tom Grassman (of Boomerang's in Urbana) stopped by today to make a few. Slide each egg roll into the hot oil, one at a time. Don't overcrowd the wok or deep-fryer, as this will bring down the oil temperature.

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