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We hope you got insight from reading it, now let’s go back to chikuwa and cucumber chirashi sushi with sunomono vinegar dressing recipe. To make chikuwa and cucumber chirashi sushi with sunomono vinegar dressing you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
- Prepare 2 stick ※ 5-pack package Chikuwa
- Provide 1/2 cucumber Cucumber
- Get 3 leaves Shiso leaves
- Prepare 300 grams Hot cooked rice
- Prepare 1/3 tsp Salt
Steps to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:
- Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
- Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious.
- Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.
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