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The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Provide 2 chopped onion
- You need 1 chopped tomato
- You need 1 chopped capsicum
- Prepare 2 chopped potato
- Provide 5-6 Garlic cloves finely chopped
- You need 3 tsp oil
- Get 1 tsp Jeera(cumin) seeds
- You need 1/4 tsp hing(asafoetida)
- Get 1/4 tsp haldi(turmeric powder)
- Take 1 tsp chilli powder
- You need 1 tsp dhaniya(coriander powder)
- Take 1 tsp dry mango powder(amchur)
- Prepare 1/2 tsp garam masala
- Prepare to taste Salt
- You need 1/2 cup water
Instructions to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
- Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
- Add 02 chopped onion and saute well
- Add 01 chopped tomato and fry for 1-2 min
- Add 02 chopped potato, 01 chopped capsicum and mix well
- Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
- Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
- Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
- Sabzi/curry is ready
A simple and quick, mildly spiced curry with capsicum and potato that can served with chapathi and rice. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices Add boiled and cubed potatoes and cooked capsicum, stir and mix well. Recipe Index » Sabzis » Aloo shimla mirch recipe (Aloo capsicum fry). You can see here potato and capsicum goes well together.
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