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Bhagaray Kabab
Bhagaray Kabab

Before you jump to Bhagaray Kabab recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bhagaray kabab recipe. You can cook bhagaray kabab using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bhagaray Kabab:
  1. Use for dry roast
  2. You need 2 tbsp cashew nuts (kaju)
  3. Get 1 tbsp coriander seeds (sabit dhania)
  4. Provide 1/2 tbsp cumin (sabit zeera)
  5. Take 3-4 button red chillies (sabit laal mirch)
  6. You need 2 cloves (laung)
  7. Get 2 tbsp desiccated coconut (khopra)
  8. Take 2 tbsp white sesame seeds (safaid till)
  9. Provide 1 large onion
  10. Prepare for curry masala
  11. Use 1/4 cup oil
  12. Take 1 tsp cumin
  13. Prepare 1-2 sprigs curry leaves (curry patta)
  14. Get 1/4 tsp nigella seeds (kalonji)
  15. Get 1/4 cup water (as required)
  16. Provide 1 tsp salt
  17. Take 1 tsp red chilli powder
  18. You need 1/2 tsp turmeric powder (haldi)
  19. You need 6-7 pieces seekh kabab
  20. Use 1/4 cup tamarind pulp (imli)
Steps to make Bhagaray Kabab:
  1. Assemble all ingredients. Dry roast cashews for 1 minute. Then add red chillis, dhania, cumin, cloves, safaid till and khopra and dry roast for 2 minutes. Keep aside.
  2. Dry roast sliced onion until brown. Add to previous dry roasted spices. Let it all cool. Blend the dry roasted ingredients with water to make a smooth paste.
  3. Heat oil in a wok. Add cumin, curry leaves, kalonji. When they start to pop, add the blended paste. Cook for 2-3 minutes until oil separates.
  4. When the oil separates, add in salt, red chilli powder and haldi and mix well. Add water to make a gravy. I used pre-made seekh kababs. Add in the kababs when defrosted.
  5. Cover with lid and cook on low flame for 10 minutes. Remove lid, add in tamarind pulp, mix well and cook for 5 minutes until a rich colour develops.
  6. Dish out. Garnish with coriander. Serve with naan or garlic naan. Enjoy!

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