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We hope you got benefit from reading it, now let’s go back to native moi moi (ekuru in yoruba) recipe. To cook native moi moi (ekuru in yoruba) you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Native moi moi (ekuru in Yoruba):
- Use Beans
- Use Egg plant
- Use Atarodo
- You need Onions
- You need Ewedu
- You need Red oil
- Get Knorr
- Provide Nylon
Instructions to make Native moi moi (ekuru in Yoruba):
- Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft.
- Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done.
- Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh.
- Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce.
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