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Before you jump to Korean Breakfast Muffin recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Most of us have a pretty good idea of what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. But in regards to kids, knowing what is healthy is simply the beginning. And even if you keep’healthy' it doesn’t mean your child will willingly eat it.
There is hope. Children need some additional encouragement and advice along with a few of those strategies your child is sure to eat healthy.
Be a gatekeeper.
It is likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy choices. Take control over what foods and snack options are in your home. If a kid is hungry they’ll eat it whenever there isn’t another alternative. Have you ever heard of a child starving to death as his parents would not feed him potato chips?
Keep healthy meals in sight.
As for those less-than-good-for-you foods, maintain them high cabinets and from your child’s reach. Organize your refrigerator and cabinets to ensure healthy foods are the first foods that you see. In the event you decide to have some unhealthy choices in the home keep them out of sight and also you and your kids will be not as inclined to select them as an option.
Make healthy food convenient.
Wholesome foods, especially fruits and vegetables need little preparation which is wonderful for your own’starving' kid and you. You may not be aware of how many more fruits and vegetables your kid will eat simply by using them visible and easy to catch.
Make learning about food enjoyable.
Taking some of the mystery from where foods come from can work wonders for some discerning eaters. Select a vegetable garden as a family job and put your child responsible for watering and picking the ripe vegetables. Kids that are involved are more inclined to be a willing participant in the ingestion procedure.
Keep an eye on Portion dimensions.
Parents often stress how much their kids should be eating. Whether you’re trying to find a particular eater to take a bite of anything green or restrict the amount of dessert that your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy part will provide you some needed perspective.
Set a healthy example.
Keep in mind that eating meals together isn’t only a terrific way to grab in your loved ones day it’s also the ideal time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!
We hope you got benefit from reading it, now let’s go back to korean breakfast muffin recipe. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Korean Breakfast Muffin:
- Provide 480 ml milk
- Provide 1/3 cup melted butter
- Provide 3 eggs
- Provide 10 small sausages (chopped)
- Provide 10 branches green onion (chopped)
- Use 2 3/4 cup flour
- Use 4 teaspoon baking powder
- Use 6 tablespoon sugar
- Prepare Mozzarella cheese
- Use Salt, pepper
- Use 5 beaten eggs set aside
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
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