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Before you jump to Kozhukattai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kozhukattai recipe. You can have kozhukattai using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kozhukattai:
- Use For dough
- Use 1 1/2_2 tsp oil/ghee
- Get 11/4 cup water
- Prepare 1 cup roasted rice flour
- Provide 1/4 tsp salt
- Prepare For filling
- Use 250 g jaggery
- Use 6_10 cashews chopped
- Take 3/4 cup coconut of big one
- Provide 1/2 tsp cumin/jeera powder
- Get 1/2 tsp cardamom powder
- Get 1/8_1/4 tsp dry ginger powder
- Provide 3/4 cup water
Instructions to make Kozhukattai:
- In a pan boil water with ghee and salt.Add boiling water to rice flour taken in a bowl.As it is Very hot mix this with spatula or spoon.
- The above process of mixing flour can be done in the pan having boiling water itself by adding flour in batches to water and mixing with spatula.Close lid and keep for few minutes and knead with hand.
- When the mixture is little cooled can mix with hand and make a soft dough.It may take 5 minutes.Cover the mixture and keep aside.
- Keep a pan over stove add water.When it boils add grated/small broken cubes of jaggery and allow it to melt.
- Then add grated coconut and cashews.Keep this in medium flame and boil till water evaporates and mixture becomes soft.Don't evaporate completely as it makes mixture hard.
- Then add powders and mix well.Keep this aside for cooling.
- For making kozhukattai take lemon size dough flatten the dough and keep 1_2tsp filling and seal the sides and make it in round shape.Make all kozhukkatta like this.
- Steam them in idli plate or dhokla plates.Cook them.Serve this as breakfast or snacks.
Apart from making it during festival times, it has become a staple lunch box item. Uppu Kozhukattai is a savory version of kozhukattai prepared wit urad dal stuffing during Ganesh Chaturthi. Find easy method to make savory kolukattai. The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi and Varalakshmi Vratam. Rice Kozhukattai Recipe - Kara Pidi Kozhukattai Recipe - Upma Kozhukattai Recipe with Step wise pictures.
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