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We hope you got benefit from reading it, now let’s go back to easy rice ball ochazuke (rice porridge) with shio-kombu recipe. To make easy rice ball ochazuke (rice porridge) with shio-kombu you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Use 5 grams Shio-kombu
- Take 1 rice bowl's worth; Plain cooked rice
- Take 5 grams Dried shrimp
- Take 2 tsp White sesame seeds
- Use 2 tbsp Soy sauce
- You need 2 tsp Sesame oil (for broiling)
- Use 1 grams Dried bonito flakes
- You need 3 leaves Mitsuba
- You need 200 ml Boiling water
Instructions to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
- Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
- Place the dried bonito flakes in a bowl.
- Place your broiled rice ball on top of the bonito flakes.
- Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!
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