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We hope you got insight from reading it, now let’s go back to tuwon shinkafa and spinach soup recipe. To cook tuwon shinkafa and spinach soup you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tuwon shinkafa and Spinach soup:
- Take 2 cups Local Rice
- Use leaf Spinach
- Prepare Spring onions
- Take Beef
- Get Fresh 🍅 tomato
- Get Fresh pepper
- You need Locust beans
- Prepare Crayfish
- Take Seasoning of your choice
- Provide Palm oil
Instructions to make Tuwon shinkafa and Spinach soup:
- Wash and soak your rice for 1 hour, just to soften it
- After it's soaked put in a pot to cook, until very soft then u stir until it is well mashed, mould and wrap
- Cook your beef in another pot add your seasoning and fresh pepper
- Wash and slice your spinach, spring onions and tomatoes and set aside
- Put an empty pot on a low heat, put your palm oil, pour your tomatoes to fry, add your locust beans, pour in your cooked beef, crayfish, fresh pepper and seasoning.. Allow to cook for some few minutes….
- Add your spring onions and Spinach…
- Your meal is ready to eat..
Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it Alternatively, you could use just a handful of spinach leaves. Grind your dry groundnut (some people slightly fry the. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Stir and let it cook for a minute or two to wilt, while it combines with the soup.
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