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The ingredients needed to prepare Eba wit vegetable soup (ugu n water leaf):
- Use 3 cups Gari
- Prepare Water (as required)
- Use Ugu
- You need leaf Water
- Take Palm oil
- Get Scotch bonnet nd onions
- Provide Stock fish
- Use Beef
- Provide to taste Seasoning
- Prepare 3 tablespoon Groundnut
Instructions to make Eba wit vegetable soup (ugu n water leaf):
- Place ur pot on fire with required water to cook ur Eba.when it s boiled den u add ur gari and mix well until it s well cooked tuwo.cover it for 2minutes den take it off for serving
- Put ur palm oil in a pot and ur grind kayan miya and ur already cooked beef and stock fish(which u already suck in hot water)and fry den put ur grind groundnut and still fry
- Den firstly add ur ugu leaf and stir after 3mints den add ur water leaf and stir well
- Den u add little water,stir and cover to cook for 5mnts den serve
Hai navigato fino a qui per trovare informazioni su vegetable soup? Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Each thickener has its own peculiar flavour.
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