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Melon pepper soup paired with Eba
Melon pepper soup paired with Eba

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We hope you got insight from reading it, now let’s go back to melon pepper soup paired with eba recipe. To cook melon pepper soup paired with eba you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Melon pepper soup paired with Eba:
  1. Take 1 and half cups of raw melon
  2. You need 1 kilo of beef
  3. Use 1 small sized dry fish
  4. You need 1 large fresh mackerel fish
  5. Get 2 tablespoon grounded crayfish
  6. Get 1 teaspoon mixed pepper soup spices (grounded)
  7. Get Grounded dry pepper, according to your pepper tolerance
  8. Provide 2 knorr cube
  9. You need to taste Salt
Instructions to make Melon pepper soup paired with Eba:
  1. First, toss your melon in dry frying pan till it changes colour a bit. Then blend and set aside.
  2. Season your meat with knorr and salt, then add water to the level of the content of the pot, set in fire then cook till done, you can top up water as you cook.
  3. Next, top up the boil meat in the pot with one and half lites of water then allow to boil, at this point, add the grounded melon to the pot and cook for ten minutes.
  4. Next, add pepper, pepper soup spices, washed and deboned dry fish then cook for another ten minutes.
  5. Lastly add the mackerel fish, and crayfish then season with the remaining knorr cube and salt. Then cook till it thickens.
  6. Taste and adjust if necessary then bring down

Nigerian Pepper Soup with Assorted Meat. Discover the secret Pepper Soup ingredient so you do not have to go to exclusive restaurants to eat your Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people from. Add red peppers, chickpeas and broth; cover and bring to a boil. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein.

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