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Saag Paneer-Potato Crust Pizza
Saag Paneer-Potato Crust Pizza

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We hope you got benefit from reading it, now let’s go back to saag paneer-potato crust pizza recipe. You can cook saag paneer-potato crust pizza using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Saag Paneer-Potato Crust Pizza:
  1. Take 500 gm potatoes
  2. Use 50 gm cheddar cheese
  3. Provide 30 gm potato flour
  4. Take 2 tbsp ghee
  5. Get 1/4 tsp pepper
  6. Prepare to taste salt
  7. Take topping:
  8. Use 300 gm paneer, crumbled
  9. Provide 250 gm spinach, roughly chopped
  10. Take 2 tbsp ghee
  11. You need 1 onion, finely chopped
  12. Provide 1 tsp ginger garlic paste
  13. You need 1 green chilli, minced
  14. Take 1 tsp garam masala
  15. You need 1 tsp ground coriander
  16. Take 1/2 tsp ground cumin
  17. Use to taste salt
  18. Get 1/2 cup cream
  19. Use 2 cups shredded mozzarella cheese
Instructions to make Saag Paneer-Potato Crust Pizza:
  1. Rinse, peel and cut the potatoes. Steam the potatoes until soft.
  2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
  3. Preheat oven to 200 degree Celsius.
  4. Spread the potato mixture into the baking sheet and form into a 8 inch circle.
  5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
  6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.
  7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
  8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
  9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.

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