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Crispy and Chewy Somen Pancakes
Crispy and Chewy Somen Pancakes

Before you jump to Crispy and Chewy Somen Pancakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to crispy and chewy somen pancakes recipe. You can cook crispy and chewy somen pancakes using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Crispy and Chewy Somen Pancakes:
  1. Take 150 grams Somen noodles
  2. Provide 2 Eggs
  3. Provide 1 packet Ochazuke mix
  4. Take 3 tbsp Tempura crumbs
  5. Provide 1 Melting cheese
  6. You need 1 dash over 2 tablespoons Vegetable oil
Steps to make Crispy and Chewy Somen Pancakes:
  1. Boil the somen noodles. Rinse in cold water and drain well. Beat the eggs and mix in the ochazuke mix.
  2. Add the cooked noodles to the egg mixture and stir. Add oil to the frying pan and turn on the heat.
  3. Once the pan is hot enough, pour the somen and egg mixture into the frying pan, making a circular pancake. Sprinkle the tempura crumbs and the cheese over the top. Cook over medium heat.
  4. Once the bottom of the pancake has browned well, flip it over. Once the other side has also browned, transfer it to a plate.
  5. Here, I substituted the ochazuke mix for 1-1.5 tablespoons dashi granules, and covered it with okonomiyaki sauce. I also topped it with mayonnaise. This tastes great, too!
  6. As with okonomiyaki, by adding different ingredients, you can make it even more filling!
  7. I also tried it with some thin udon noodles. I added some microwaved carrots and other veggies, too.

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