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Non Fried Masala Papad
Non Fried Masala Papad

Before you jump to Non Fried Masala Papad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Healthy cooking is often difficult since most of us do not want to spend time planning and preparing food which our households refuse to consume. At the identical timewe need our families to become healthy so we feel compelled to find out new and improved methods of cooking healthy foods for our family to love (and unfortunately in some scenarios scorn).

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For those that are expecting to incorporate healthy cooking habits in their daily routines, then there are no more resources available than ever before to be able to assist you in those jobs.

There are a number of books and magazines that are filled with recipes that promote healthy cooking and eating habits. If you genuinely love to cook, then there is not any lack of recipes that you can test out along the way. The really good news is you could incorporate healthy cooking in your cooking routine whether you are cooking for one or a household of ten.

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You do not need to go into your kitchen and through out each little thing which you deem’unhealthy' simply work to not buy more of these items once they have been employed. Make wiser decisions when purchasing fats for food preparation and you will find that you have made an extremely important step in the procedure for integrating healthy cooking and eating habits within your house.

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We hope you got insight from reading it, now let’s go back to non fried masala papad recipe. You can have non fried masala papad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Non Fried Masala Papad:
  1. Take 1 Papad
  2. Prepare 1 tsp ghee
  3. Get 1 chopped tomato
  4. You need As needed Freshly chopped coriander
  5. Provide 1 tsp Red chilli powder
  6. You need 1 tsp Chaat masala
  7. Get As needed Sev
Instructions to make Non Fried Masala Papad:
  1. Apply ghee with the help of a brush on both sides of papad and roast it on the stove (or if you have microwave roast it in microwave for 10 sec)
  2. Once roasted place it on the serving plate sprinkle red chilli powder then add chopped tomatoes then sprinkle chaat masala
  3. Then once again sprinkle red chilli powder on the tomatoes
  4. Then put sev on it and garnish it with coriander
  5. Note : The reason why I applied a little ghee on the papad and roasted it because it would give you the taste of fried masala papad that u usually have it in restaurants.

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