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Sambossa
Sambossa

Before you jump to Sambossa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sambossa recipe. To cook sambossa you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Sambossa:
  1. Use 48 Wonton wrappers
  2. Provide 1/2 cup Red onion, finely chopped
  3. Provide 1 lb Ground beef or lamb
  4. Take 1/2 tsp Minced ginger
  5. You need 1/2 tsp Turmeric
  6. Get 1/2 tsp Minced garlic
  7. You need 1/2 tsp Cayenne
  8. Use 1 Salt
  9. Use 1/2 tsp Cinnamon
  10. Get 3 Sprigs chopped mint
  11. Take 4 Sprigs chopped cilantro
  12. Provide 2 cup Water
Instructions to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa Samosas with chutney and green chilies in West Bengal, India. Alternative names Samoosa, samusa Type Savoury pastry Course Entrée, side dish, snack Region or state South Asia, Southeast Asia, Middle East, North Africa, Horn of Africa, West Africa, East Africa Serving temperature Hot Main ingredients flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, cheese. Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all kinds of fillings.

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