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Kienyeji kuku wet fry
Kienyeji kuku wet fry

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We hope you got insight from reading it, now let’s go back to kienyeji kuku wet fry recipe. You can have kienyeji kuku wet fry using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Kienyeji kuku wet fry:
  1. Take Kienyeji kuku
  2. Prepare Ginger and garlic
  3. Provide Tomatoes
  4. Prepare Lots of onions
  5. Provide royco cube
  6. Take Very little oil for frying
Steps to make Kienyeji kuku wet fry:
  1. Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.
  2. Boil your kuku in low for about 1hr or until tender.
  3. After the kuku Is tender. On high heat, let all the water dry.
  4. In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don't add any oil
  5. Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.
  6. Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes
  7. Serve with ugali and enjoy

Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. Kuku kienyeji is one the recipes i always like to cook. Just like my grandma taught me how to prepare kuku kienyeji,so shall i. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to.

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