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We hope you got benefit from reading it, now let’s go back to delicious broth-cooked herring roe for new year's recipe. To cook delicious broth-cooked herring roe for new year's you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Delicious Broth-Cooked Herring Roe for New Year's:
- Get 5 Kazunoko (salted herring roe)
- Provide 300 ml ＊ Dashi stock
- Use 2 tbsp ＊ Mirin
- Use 2 tbsp ＊ Sake
- You need 2 tbsp ＊ Usukuchi soy sauce
- Use 1/3 packet Bonito flakes
Steps to make Delicious Broth-Cooked Herring Roe for New Year's:
- Put 1 liter of water and 2/3 teaspoon salt in a bowl to make a weak saline water. Soak the kazunoko, refresh the saline water every 2 hours, 2 or 3 times (soaking for a total of 6 to 8 hours).
- Put all of the ＊-marked ingredients in a pot, then bring to a boil. Add the bonito flakes, then turn off the heat (this is called oi-gatsuo, or extra bonito). When it cools, strain, and put it in a sealable plastic container.
- When the kazunoko is sufficiently de-salted, carefully remove the thin, white membranes. Wipe the kazunoko with a paper towel to remove excess water, soak in the marinade, store in refrigerator for a day or more, then it's done.
- Garnish with sprigs of sansho or a generous sprinkle of bonito flakes.
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