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We hope you got benefit from reading it, now let’s go back to stew and ewedu soup.with eba recipe. To make stew and ewedu soup.with eba you need 20 ingredients and 22 steps. Here is how you achieve it.
The ingredients needed to cook Stew and ewedu soup.with eba:
- Get stew
- Provide 6 pieces fresh tomatoes
- Provide 4 pieces fresh pepper
- Prepare 1 sachet tomatoes paste
- Prepare 4 pieces garlic
- You need 2 pieces ginger
- Get 1 small cup of groundnut oil
- You need 1 pinch salt
- Get 6 pieces beef
- Get 4 cubes maggi
- Prepare half teaspoon of curry
- Get half teaspoon of thyme
- Provide water
- Get ewedu soup
- Use 10 strands ewedu leaf
- Take grounded crayfish or locust bean(iru)
- Provide 2 cubes maggi
- Use pinch salt
- You need small piece of potash
- You need 1 small cup of water
Instructions to make Stew and ewedu soup.with eba:
- Wash your beef well
- Spice the beef with curry, thyme,pinch of salt,garlic,ginger,maggi,onion
- Boil for the beef or 10 to 15minute
- Blend the fresh pepper and tomatoes
- Steam for 10minute
- Heat up your groundnut oil for 3 min
- Fry your beef till it is abit brown
- Add your sliced onion and sachet tomatoes paste
- Stir for 2 minutes
- Add your blended pepper and tomatoes
- Add a pinch of curry,thyme,a pinch of salt,2 cubes of maggi to taste
- Leave for 5 or 10min to steam
- Ready to serve
- Ewedu
- Put water inside the pot
- A pinch of potash
- Allow the water and potash to boil
- Add your ewedu and crayfish and locust beans,a pinch of salt and maggi add all together
- Then pour inside the blender and add little water then blend for 3 minute
- Then pour back into the pot to steam for 3minute
- Ready to serve.
- This soup is best served with amala,semo or eba.
Get the best deal for Soups from the largest online selection at eBay.com. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe). Then they are soups like: Okra soup, Banga soup, Ewedu, Black soup, Eforiro, Bitterleaf soup, Egusi, Ogbono, Gbegiri, Miyan Taushe, Miyan Kuka We also have Eba which goes with any soup or stew but most times we eat it with Garden egg stew or efo gure (water leaf/ Talinium Triangulare).
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