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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Seafood Paella:
- You need 250 gms paella Rice
- Take 15 pcs. U 10 prawns
- Get 200 gms chicken thigh
- Take 1 tsp. Paprika
- Take 1 onion large
- Prepare 1 tomato riped
- Provide 1 spring spring onion
- Use 2 gm saffron
- Get 200 ml chicken stock
- Prepare 100 gm squid
- Provide 100 gm mussels
- Use 50 gm parsley
- Provide 1 lime
- Take Salt and pepper
- Use 30 gm Tomato paste
- Use 50 gm Tomato sauce
- Take 2 Clove garlic
- You need 3 tsp olive oil
Steps to make Seafood Paella:
- Cleans all vegetables and seafood. Wash rice keep aside.
- Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
- Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.
For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs.
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