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We hope you got insight from reading it, now let’s go back to uppu kozhukattai recipe. You can cook uppu kozhukattai using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Uppu Kozhukattai:
- Provide 200 Grams Rice flour(idyappam flour)
- Prepare Pinch Salt
- Get as required Hot water
Steps to make Uppu Kozhukattai:
- In a bowl, add the rice flour, salt and mix well.
- Add hot water little by little to make a smooth dough. The dough should not be too loss or too tight.
- Take a small portion of the dough and shape it as you like.
- Boil water in a pan. Place the shaped dough carefully into the boiling water. Don't disturb the doughs for few minutes and cook for 10 minutes.
- After cooked, strain the kozhukattais and keep them aside for 2 minutes. Don't touch immediately.
- Uppu kozhukattai is ready to serve. Serve warm.
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