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Akidi bean and corn
Akidi bean and corn

Before you jump to Akidi bean and corn recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to akidi bean and corn recipe. To cook akidi bean and corn you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Akidi bean and corn:
  1. Use Akidi bean
  2. Prepare 3 cup boiled yellow corn
  3. Take 5 fresh pepper blended
  4. Get 1 onion bulb chopped
  5. You need 1 tablespoon crayfish
  6. Take 2 cube maggi
  7. Take 3 tablespoon palm oil
  8. You need to taste Salt
Steps to make Akidi bean and corn:
  1. Pour the boiled corn in a pot, add water then cut akidi and wash pour into the boiled corn.
  2. Place on heat to boil until tender.Put pan on heat add pan on heat, add oil, onions,pepper,maggi, salt then stir.
  3. Mix everything for 2min then add crayfish,pour akidi beans with corn then stir together,leave it on heat for 3min
  4. Then serve in a plate.

Stir the kidney beans with liquid and corn with liquid into the skillet. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it Plus, I did equal amounts of corn and beans. Also, to avoid "mushiness", I added the tomato and avacado very last, after mixing the. Made with mostly canned ingredients, this a quick and easy vegetarian black bean chili recipe that's perfect even for novice chefs.

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