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Before you jump to Okro with awedu and ugwu leave recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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It is those little measures that you take towards your aim of cooking healthy foods for your family that will matter far more than any giant leap. Before you know it you will find that you all have more energy and a better sense of general health than you would have envisioned before changing your cooking habits. If that is not sufficient to encourage you yet, you may always take a look at the excuse to go shopping for new clothes after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to okro with awedu and ugwu leave recipe. You can have okro with awedu and ugwu leave using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Okro with awedu and ugwu leave:
- Use Okro
- Take Ewedu
- Use Ugwu
- Use Locust bean
- Prepare Palm oil
- Prepare Crayfish
- Use Beef
- Use Pepper
- Provide Onions
- You need Dryfish
Instructions to make Okro with awedu and ugwu leave:
- Wash and cook the beef with spices and seasoning cubes
- Cut okro, ewedu, and ugwu pound pepper, crayfish, locust bean, and set aside
- When the meat is cooked add water and allow to boil then add pepper, crayfish, dryfish, seasoning cubes and spice and cover for 2 min then you can add the okro and ready with onions.
- After a while u can add ugwu
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