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Before you jump to Green chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green chutney recipe. To make green chutney you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Green chutney:
- You need 1 cup coriander leaves
- You need 1/2 cup mint leaves
- Get 1/4 cup peanuts
- Use 8-10 garlic cloves
- Provide 8 green chillies
- Get 1/2 inch ginger
- Use 1/2 tsp sugar
- Take to taste Salt
- You need 2 tsp Lemon juice
Steps to make Green chutney:
- Combine all the ingredients in a mixer and blend to a smooth paste using 1tbsp of water.
- Store in airtight glass jar and store in freeze for 1 week.
- Use as required with any snacks.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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