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We hope you got benefit from reading it, now let’s go back to aalu bagan and shimla mirch ki veg recipe. You can cook aalu bagan and shimla mirch ki veg using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Aalu bagan and shimla mirch ki veg:
- Prepare 2-3 chopped potato
- Take 1 chopped brinjaal
- Provide 2 choppedcapsicum
- Prepare 2 chopped onion
- You need 2 chopped tommato
- Prepare As needed garlic ginger
- Provide 1 chopped green chilli
- Prepare To taste salt
- Take To taste red chilli powder
- Use Gram masala
- You need Turmaric powder
- Use Coriander podwer
- Provide Oil
Steps to make Aalu bagan and shimla mirch ki veg:
- Take a pan and heat oil. Put onion garlic ginger green chilli and fried until golden colour. Now add tòmmatos and cry 4 to 5 minute.
- Now add coariander podwer and turmaric powder and fry 1 minute then add salt red chilli powder and gram masala. Fry for a minute. And add half small bowl water mixed well the add all chopped ved. Cooked for 20 to 25 minute. Veg is ready to serve.
It contains no fat and is rich in vitamins and minerals. How to make Bharwan shimla mirch or Stuffed Capsicum. A perfect vegetarian meal that is incredibly filling and yummy. Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato, crumbled paneer, onions, red bell pepper. Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs, but you can stuff it with any ingredients of Bharwan Shimla Mirch is a delicious way to have capsicums.
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