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We hope you got benefit from reading it, now let’s go back to crab rangoon recipe. To make crab rangoon you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook crab Rangoon:
- Take appetizer
- Take 8 oz crab meat
- Get 8 oz whipped cream cheese
- Take 1 tbsp onion powder
- You need 1 1/2 tbsp chives
- Get 1 1/2 tbsp Worcester sause
- You need 1/4 cup sugar
- Provide 1 wonton wrappers
- Use 1 cup water
Instructions to make crab Rangoon:
- preheat deep fryer to 350
- mix all ingredients in bowl until lumpy
- scoop s teaspoon amount and place in center of wonton wrapper
- fold and seal edges
Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.
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