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We hope you got benefit from reading it, now let’s go back to chicken rezala recipe. You can cook chicken rezala using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Rezala:
- You need 700 grams Fresh or breast chicken
- Prepare 2 cups Curd
- Provide 3 onions paste
- Use as needed Ghee for cooking or oil
- Provide 1/2 cup Cashews or almonds paste
- Provide As needed Few almonds chopped
- You need 2-3 Bay leaves
- Provide 4-6 Cloves
- Prepare 1-1/2 teaspoon sugar
- Prepare 2-4 Cinnamon sticks
- You need 2-4 Kashmiri red chillies
- Take as per taste Salt
- Get 1-2 Green chili’s
- Get 1 teaspoon Ginger garlic paste
- Provide 2 tablespoons Cooking oil
- Take 1/2 teaspoon white pepper powder
Instructions to make Chicken Rezala:
- Wash & chop chicken I used breast chicken then marinate it using salt,ginger garlic paste,white pepper & oil cover it & keep it fridge for 20-30 minutes
- Besides chop & blend the onions to make a fine paste also make fine paste of any but I choose almonds or chasews then make fine paste set aside keep both separated
- Gather also cracklings on hand
- Then add ghee in a wok then add the Garam masala as shown leaving red chili’s & add few chopped almonds sauté for 3-4 minutes then add the onions paste fry till the raw smell is disappeared
- Now add the almonds paste & whisked curd sauté till the oil separates then add sugar
- Now add the marinated chicken then mix well & cover the lid & cook for 30 minutes till the chicken is very tender & all gravy is cooked well
- Once this is done in other pan add ghee & red chillis sauté for 1 minute then pop it in the cooked chicken then garnish it with chopped almonds let the gravy be thick & the delicious chicken rezala is ready to serve hot with tandoori naan or any paratha.Do try & share your cooksnaps guys..! Have a nice day.
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