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We hope you got benefit from reading it, now let’s go back to chana dal samosa recipe. You can cook chana dal samosa using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chana Dal Samosa:
- You need 1 cup Chana dal
- Get 1 cup Onion
- Take 1/2 tsp Red Chilli powder
- Provide 1/2 tsp coriander powder
- Get to taste salt
- Get As needed Mint leaves
- You need As needed Coriander leave
- Take 1 tsp Green Chilli
- Take 4-5 garlic cloves
- Prepare 1 inch Ginger
- Prepare 2 cup maida/all purpose flour
- Take 1 cup Wheat Flour
- Take 2 tsp Lemon juice
- Prepare As needed Oil
Instructions to make Chana Dal Samosa:
- Sock chana dal 6-7 hours then boil on open pan with some salt and turmeric powder. strain chana dal. Take one pan add chana dal,mint leaves and onion Finely chopped.Add chilli,coriander powder,salt and lemon juice mix well.Samosa Filling is ready.
- Next,In a mixture take coriander leave,garlic,ginger,green chilli,salt,lemon juice,some water mix well.Chutney is ready.
- Take one pan add maida,wheat flour,oil and salt add some water. Make a dough. Rest 30 minutes.
- Homemade Samosa Patti. Roll double side chapati cook on low flame.This chapati is not fully cooked it's half cook chapati then slightly separate chapati.Store in wet clothes. You can also use ready mate samosa patti.
- 2 tsp Maida and 1 tsp water for stick samosa inner side.
- Take samosa patti fold add filling and stick with maida mixture inner side.Samosa is ready to fry. Survey with Chunety.
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