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We hope you got insight from reading it, now let’s go back to chicken rezala recipe. To cook chicken rezala you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Rezala:
- Provide 500 gm chicken
- Prepare 300 gm curd
- Provide 100 gm cashew
- Take 3 tsp ginger-garlic paste
- Get pinch white pepper Powder
- Use 200 gm onion paste
- Take as needed ghee
- Get 3-4 kashmiri red chilli
- You need to taste salt
- Prepare pinch sugar
Instructions to make Chicken Rezala:
- Marinate the chicken with salt, ginger, garlic, curd, white pepper and white oil for 45mins.
- In a pan heat generous amount of ghee then Garam masala (cinnamon, cardamom, clove) bay leaves. Then give the onion paste and stir till the raw smell go then add salt and I personally add one green chilli (optional).
- Add the marinated chicken in it and cover the pan cook in low flame for 30 mins. In a separate frying fan give some refined oil and fry Kashmiri red chilli’s then just pour it on top of the preparation.
- Switch off the flame and serve hot with Indian breads (roti, naan, tandoori roti, paratha).
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