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We hope you got insight from reading it, now let’s go back to chicken rezala bengali style recipe. You can have chicken rezala bengali style using 31 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Rezala Bengali Style:
- Take Ingredients for Marination
- Take 1 kg Chicken
- Provide 1 cup Yoghurt
- Provide 1 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Prepare 1/2 tsp Black Pepper Powder
- Take to taste Salt
- Use 2 tsp Green Chilli Paste
- Use Ingredients
- Prepare 1 tbsp Ghee
- Use 1 tbsp Oil
- Get 2 Bay leaves
- Prepare 1 inch Cinnamon Stick
- Take 3 Green Cardamoms
- Get 5 cloves
- Get 10 Pepper Corns
- Get 2 Dried Red Chillies
- You need 5 Onion (grounded)
- Use 1 tsp Garlic Paste
- Use 1 tsp Ginger Paste
- Take 4 Green Chillies (Slit)
- Provide 1 tsp Cumin Powder
- Prepare 1/2 tsp Black Pepper Powder
- Get 3 tbsp Cashew Nuts and Poppy Seeds Paste (Soaked)
- Get 3 cups Water
- Use To taste Salt
- Get 1/2 tsp Garam Masala Powder
- Get 1 tsp Sugar
- Take pinch Saffron Strands
- Prepare 1 tsp Kewra Water
- You need 5-6 tbsp Fresh Cream
Steps to make Chicken Rezala Bengali Style:
- Firstly Make the 2 required Paste
- Marinate the chicken and keep it for 1/2hr at least.
- Take a vessel add Ghee and oil. Let it heat.
- Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame.
- Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins.
- Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min.
- Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins.
- Let the Salt and chicken.
- Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream.
Juicy Chicken pieces doused in a fragrant thin white gravy that has infinite layers of taste. This is what makes a Bengali Chicken Rezala perfect. It's slightly on the sweeter side, subtly rich & slightly. The typical Bengali style rezala is a mildly spiced, fragrant, yogurt-based stew with chunks of meat. It owes its origin to Mughlai cuisine.
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