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It’s those little actions you take towards your aim of cooking healthy foods for the family that will matter far more than any leap. Before you know it you will find that you all have greater energy and a greater sense of general health than you would have envisioned before altering up your eating habits. If this is not enough to encourage you nevertheless, you can always have a look at the justification to go shopping for new clothes after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to spicy tropical summer punch recipe. To make spicy tropical summer punch you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Spicy Tropical Summer Punch:
- Get 1 medium-sized ripe mango cut into cubes
- You need 1 cup Pineapple juice
- Provide 1 tablespoon Sugar
- Provide 1 pinch Salt
- Get 1/4 cup Green chutney made of Mint-coriander leaves
- Get 1/4 cup sweet date & tamarind chutney
- Provide To garnish:
- Provide 1 teaspoon chilli powder
- Prepare 1 teaspoon Sugar
- Provide cubes Some mango
- Get Some Mint leaves
- Get As required Lemon rings
Instructions to make Spicy Tropical Summer Punch:
- In a blender take 1 cup of pineapple juice. I used the ready-made one.
- Take a ripe sweet mango and cut in small cubes.
- Keep aside few pieces of mango cubes aside and rest put in the blender jar.
- Blend together with 1 tablespoon of sugar and a pinch of salt.
- Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture.
- Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses.
- Next, pour chilled thick mango-pineapple juice to 3/4th of the glass.
- Now, pour 2-3 tablespoon of date-tamarind chutney.
- Sprinkle some chilli powder to mango pieces which kept aside for garnishing.
- Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled.
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